Made using the natural fermentation process called the Charmat method, exudes aromas of fresh berries and tropical fruit with a hint of cotton candy. This beautiful blue SEC is a balanced off-dry cuvee with a pleasant, crisp finish. Like a fancy "Baja Blast!"

Naturally delicious, bursting with fruit and gently sparkling with a fresh finish. Made with cold-fermented Gordo and Black Muscat grapes

This Cuvee Close Method bubble is made from a blend of Pinot Noir, Chardonnay, and Chambourcin wine grapes. US is styled as an affordable but delicious alternative to more expensive Champagnes. Displays aromas of pear and apricot with a soft, dry finish

Sparkling dry red wine made using natural fermentation. Bright red bubbly, the wine has a distinct violet scent. Dry yet fruity with fresh, harmonious flavors and a lively effervescence

Bright notes of tropical fruits with a deliciously sweet, ripe mango taste

Floral notes of raspberry, strawberry and spices. Fresh on the palate, but with a pleasant roundness, this rosé flows onto the palate with an expressive core of perfumed cherries, spices and flowers

Luscious and vibrant flavors of crisp white peach, fresh cut melon, tart strawberry, hibiscus, and lime blossom - complimented by perfect minerality, balanced acidity, and a generous and refreshing finish

This handcrafted Pinot Grigio reveals refreshing citrus and nectarine, with a twinkle of acidity and zesty finish

Intensely aromatic, with tropical notes of passion fruit, banana, and melon and hints of spice. Particularly structured with a balance between an intense acidity and smoothness with a long finish

Captivatingly vivid aromas of fresh hay, basil, and lemon blossom, stark acidity woos the senses, with a slice of lime lending extra edge. Crushed stone and a hint of peanut brittle rock the palate

White nectarine and lemon peel, complemented by toasty vanilla oak, and buttery malolactic fermentation character. The fruit weight, intensity, and acid join with fleshy white peach and nectarine, nougat and light spices

Pure drinking pleasure. A classic Kabinett Riesling-not too sweet, showing ripe stone-fruit aromas and a burst of ripe citrus on the palate and bright acidity

A transparent, aromatic red with blackberries, lavender and some violets. On the nose, intense aromas integrate fresh fruits and sweet hints due to the barrel aging. Structured and elegant on the palate. Medium to full body, very fine tannins and a beautiful finish with lovely fruit and firmness. It's racy and fine

Fresh fruit aromas of strawberries, black cherries, blue fruits, plum with a light herb and mineral note. Tasting this wine is like sinking your teeth into a fresh berry compote with its full, juicy red berry fruits, very soft tannins and smooth finish

Aromas of cherry, black plum, pomegranate and spices. The palate shows the true depth of this rich Pinot Noir. Luxor cherries, red cranberry compote, strawberry leather, black currant, mission fig, and prickly pear jam is layered into spiced Sichuan peppercorn, earthiness, and Christmas spice. Long, rich, sanded tannin finish.

Vegan Friendly. Well balanced with rich aromas of pure fruit and flavor expressions of raspberry, blackcurrant, cassis, and fig flowing over notes of chocolate and tobacco. Good acidity and long finish

Fresh, fruity and spice driven flavors of these Rhone varietals-60% Syrah, 31% Grenache, 6% Mourvedre, 3% Tannat. Aromas of crushed black pepper, dark mulberry and mixed berry coulis, and pure, clean dark red berry flavors flow onto a smooth palate with sufficient structure

Aromas of blackcurrants and blackberries, with hints of tobacco, walnuts and graphite. Medium-to full-bodied with firm tannings and ripe fruit character, supported by bright acidity. Long, savory finish with notes of chocolate. James Suckling 92 Pts.

Black currant, black cherry, and blackberry on the nose, with a hint of vanilla, tobacco & spice. Full bodied with a medium length finish framed with smooth tannins

Ripe and plummy with chocolate and hazelnut undertones. Medium to full body, round tannins and a flavorful finish. Well balanced, with a soft and layered mouth feel make this wine a simply delicious expression of Napa Valley Cabernet Sauvignon

Bright and juicy with strawberry, black raspberry, savory notes and slate, hints of red licorice, white pepper. Zinfandel, Petite Sirah, Grenach, and Barbera.

Elegant and rich, this dark, juicy port has an excellent balance of fruit, acid, sugar, and tannin. Not too sweet, not too big, and all-round easy to drink and enjoy

A gentle, lightly almond-flavored wine, easy and fruity, with acidity and a fresh, clear aftertaste. Aged in oak casks for at least 3 years. Concentrated aroma and intense flavor, it can be served with dessert, cheese, or as an after dinner drink

Excellent body, notes of honey, caramel and vanilla followed by just a hint of sweetness. Subtle flavors of red fruit & walnuts make this an elegant, rich wine

Rainwater took its name from its pale color and delicate texture and flavor. This is a Madeira of ethereal body, great finesse, delicate flavors and just a touch of sweetness

Balanced sweetness, still boasts incredible balance and refreshing acidity. Otherworldly complexity, cinnamon-clove spiciness, overtones of citrus peel and woodsmoke. Great as as after-dinner wine, but its long, dry finish also makes it work beautifully with food.

This is the driest madeira wine in the Rare Wine Co. Historic Series and a wine that has been served throughout meals in America for nearly 300 years.

A Madeira of elegance to honor Washington. Balanced and slightly sweet with cinnamon-clove spiciness and with the superb acidity characteristic of very old Madeira.

Incredibly rich with dark, fruitcake flavors and dry spice that balances its sweetness

Bouquet of orange zest and buttery shortbread with hints of ginger, milk chocolate, and almonds. Lightly sweet with zesty acidity to keep it fresh, the palate reveals notes of candied citrus, ginger, and spicy honey.

Medium-dry, this wine is a spectacular fusion of elegance and depth, youth and antiquity. The oldest component in the blend is more than 80 years old.

Gold color, aroma of dried fruits, walnuts, a hint of ripe quince, dried flower and citrus fruits. Delicate and fresh on the palate, fine and balanced acidity with a very elegant finish. Delicious with olives, toasted almonds, and cheese.