This wine is 100% Chardonnay. Graphite and spice accents lace this tightly meshed, mouthwatering Sparkling, with vibrant acidity swathed in a fine and silky mousse, carrying flavors of ripe melon, lemon sorbet, toasted brioche and mineral notes

Sweet and crisp, this farm-to-bottle Blackberry Moscato is renowned for its delicately sweet taste of all-natural blackberries with a hint of bubbles, and is simply refreshing

The nose is fine and delicate, with white peach aromas combined with citrus notes and floral nuances. The palate is ample and fresh with notes of peach, strawberry, and a long finish with violet notes. A blend of Grenache, Syrah and Cinsault.

Fresh fruit flavors of apples, grapefruit and pears with spicy-peppery notes that make this variety so unique worldwide. Enjoy by itself or add sparkling water to make a Spritz!

From the Bogle family, crisp and refreshing with flavors of citrus and stone fruits. Sustainable, Vegan Friendly, and non-GMO. Fermented in stainless steel with a splash of Albariño for a fresh twist, with bright notes of orange blossom, honey, and melon.

Exceptionally aromatic, exuding vibrant aromas of zesty lime, gooseberry, and a hint of box hedge. The generous palate delivers flavors of juicy tropical fruit and citrus, underpinned by herbaceous green bell pepper. The lively Marlborough acidity provides a clean, invigorating finish.

This crisp Napa Valley Sauvignon Blanc is fermented and aged in stainless steel. With aromas of stone fruit and freshly cut herbs, followed by grapefruit-melon flavors on the palate, this wine is best enjoyed in its youth.

Our favorite Santa Barbara producer! This vintage is full bodied with flavors and aromas of citrus and stone fruit, and a beautiful lemon / lime zest finish that pops through the creamy texture. An intriguing spice note of clove and nutmeg from surlies oak barrel aging gives this wine depth and complexity.

Pure drinking pleasure. A classic Kabinett Riesling-not too sweet, showing ripe stone-fruit aromas and a burst of ripe citrus on the palate and bright acidity

A scent of herbs and distinct minerality. Intense scent of yellow fruity aromas. Sweet cool fruit and lively acidity. A wine with great depth and diverse fruit and herbal aromas, characterized by its fruity notes and elegant sweetness. Perfect for lovers of a subtly sweet wine with depth

A rich blend of Cabernet and Merlot, this semi-sweet red has a pleasant fruity aroma, is easy to drink and presents strong notes of blackberries and black currants. Ideal to accompany strong cheeses and even desserts.

Dusky and earthy yet juicy, with heady notes of sassafras, bramble, and plum. Red tea and a tinge of tobacco appear on the finish. Aged in French and American oak barrels, you’ll taste ripe red berries, a touch of allspice, and a hint of toasted vanilla.

Excellent depth and concentration give this full-bodied Cabernet Sauvignon a richness that is expressed in beautiful flavors of blackberry, blueberry and

Made from dried Corvina Veronese, Rondinella, and Cabernet Sauvignon and / or Merlot grapes, this rich and bold wine is known for its smooth and full-bodied character. The deep ruby color is complemented by a bouquet of dark fruits, vanilla, and a hint of spice. On the palate, a smooth and velvety texture, with flavors of chocolate edging towards mocha, dried tobacco, plum, blackberry and vanilla. Its finish is long with well-balanced tannins.

The nose reveals a seductive bouquet of red fruit and spices. Full of delicacy, the palate is full of freshness and well balanced, with aromas of cherries and very soft tannins, giving this wine great drinkability. A delightful blend of Carignan, Cinsault, Grenache, and Syrah.

Fragrant and fresh with black cherries, balsamic, herbs and spices. Medium-bodied, it is round and smooth on the palate, to a lengthy, bitter cherry finish. This is elegance to the extreme, with ripe red berries and mineralilty, zesty acids and savory spices. It's wildly fresh and long, with a pretty and refined personality. The 2019 is a knockout Rosso from Le Ragnaie.

Aromas of dusty black cherry, dark plum, a lush and velvety expression of blackberry reduction, cinnamon-spiced black raspberries and elegant oak tones in the glass. Full-bodied, round and juicy with finesse and precision, displaying flavors of dusty dark red fruit with elements of baked earth, savory herbs and ripe, concentrated fruit tones.

The 2019 Petite Sirah exhibits the varietal’s classic deep, dark purple hue, unleashing wild blackberries, mulberries, black currants, anise, and espresso beans with hints of spring flowers, cocoa powder, and oolong tea. This expressive, full-bodied wine possesses a gorgeous silky texture, nice mid-palate tension, and a long, layered finish

Brilliant red ruby in color, with clean aromas of red fruits, plums and strawberries. Full rich flavors and very well balanced. Rich, round, balanced in the mouth, with flavors of fresh plums and red fruits.

Clear red amber colors with a light intense body, open up to aromas of vanilla and evolved dried fruits. The elegant harmony and fresh flavor of red fruits unfold in the mouth and combine with the complexity of wood aging and a nice finish.

Fortified red wine with a hint of sweetness. Tawny ports are matured in oak casks and have a slightly oxidized character. Notes of roasted nuts, berry cobbler, spice, espresso beans, toffee. Slightly less sweet than most tawnys.

Rainwater took its name from its pale color and delicate texture and flavor. This is a Madeira of ethereal body, great finesse, delicate flavors and just a touch of sweetness

Balanced sweetness, still boasts incredible balance and refreshing acidity. Otherworldly complexity, cinnamon-clove spiciness, overtones of citrus peel and woodsmoke. Great as as after-dinner wine, but its long, dry finish also makes it work beautifully with food.

This is the driest madeira wine in the Rare Wine Co. Historic Series and a wine that has been served throughout meals in America for nearly 300 years.

A Madeira of elegance to honor Washington. Balanced and slightly sweet with cinnamon-clove spiciness and with the superb acidity characteristic of very old Madeira.

Incredibly rich with dark, fruitcake flavors and dry spice that balances its sweetness

Off-dry with lovely walnut, brown sugar, and notes of cinnamon and apple spice. A nice mineral note leads to a long finish

Bouquet of orange zest and buttery shortbread with hints of ginger, milk chocolate, and almonds. Lightly sweet with zesty acidity to keep it fresh, the palate reveals notes of candied citrus, ginger, and spicy honey.

Medium-dry, this wine is a spectacular fusion of elegance and depth, youth and antiquity. The oldest component in the blend is more than 80 years old.

Fortified Barolo wine with a secret recipe of herbs, barks and spices. 35 Proof.