This Cuvée Brut takes you on a journey of almonds, fresh hazelnuts and orchard fruits, such as apples and pears. There is an almost toasted quality, which gives the impression of savouring a bite of freshly baked bread, just out of the oven. It is a mouth-watering and festive champagne, perfect for sharing and perfect for celebrating!

The nose is fresh and expressive with primary aromas of green apple and pear along with dried nuts and fresh baked bread notes. On the palate notes of ripe fruit with expressive citrus character are accompanied by a hint of Mediterranean herbs. Balanced acidity, weight and texture result in a long and lively finish. This sparkling wine has the perfect balance of dryness, bubbles and fruit to enjoy with food or on its own.

Showing the intense perfume of the Moscatel variety, with plenty of lemon, lychees and floral aromas. Showing a refreshing profile, this is an elegant wine offering a long and persistent finish

This farm-to-bottle Peach Moscato is distinctly light and refreshing. With a palate and nose of fresh, all-natural peaches, the wine is a perfect, crisp balance of fruit and sweetness.

The nose is fine and delicate, with white peach aromas combined with citrus notes and floral nuances. The palate is ample and fresh with notes of peach, strawberry, and a long finish with violet notes. A blend of Grenache, Syrah and Cinsault.

From the Bogle family, crisp and refreshing with flavors of citrus and stone fruits. Sustainable, Vegan Friendly, and non-GMO. Fermented in stainless steel with a splash of Albariño for a fresh twist, with bright notes of orange blossom, honey, and melon.

Exceptionally aromatic, exuding vibrant aromas of zesty lime, gooseberry, and a hint of box hedge. The generous palate delivers flavors of juicy tropical fruit and citrus, underpinned by herbaceous green bell pepper. The lively Marlborough acidity provides a clean, invigorating finish.

This crisp Napa Valley Sauvignon Blanc is fermented and aged in stainless steel. With aromas of stone fruit and freshly cut herbs, followed by grapefruit-melon flavors on the palate, this wine is best enjoyed in its youth.

Aromas of lemon zest, delicate patisserie spices and almond intermingle with a dry, medium-bodied palate, culminating in delicate hints of nectarines and marzipan. It has weight and a subtle mix of stone fruit, vanilla and lime. The finish is citrus, with light notes of ginger.

The Epiphany wines are the Rhône-valley-inspired wines from the famous Fess Parker winery, with Fess’ son Eli at the helm. A blend of

Absolutely fantastic Mosel Riesling. The 116 grams of residual sugar are beautifully balanced with natural acidity. This is precision at the highest level. Aromas of peach, marzipan, rain-soaked daisies, dried apricot and orange peel. Delicate and creamy on the tongue - and yes, you can sense sweetness, but not at the level of a dessert wine. You would think the wine was created in Stefan Erbe's secret underground laboratory, but it is created in his cellar from grapes that are almost otherworldly.

Very aromatic red berry nose of strawberries and ripe cherries. A lovely, fresh wine that is supple, tender, extremely fruity, very pleasant and seductive. A wine of pleasure!

Garnet in color. Aromas of violets and ripe cherries mingle with earth notes. Crushed raspberry, sour cherry and slightly toasted vanilla notes. Elegant and precise, with light bodied tannins and a soft silky finish.

Made from dried Corvina Veronese, Rondinella, and Cabernet Sauvignon and / or Merlot grapes, this rich and bold wine is known for its smooth and full-bodied character. The deep ruby color is complemented by a bouquet of dark fruits, vanilla, and a hint of spice. On the palate, a smooth and velvety texture, with flavors of chocolate edging towards mocha, dried tobacco, plum, blackberry and vanilla. Its finish is long with well-balanced tannins.

The truest expression of the Mendoza growing region. This is a solid and flavorful blend with plums, cherry and cardamom on the nose. The palate has layers of flavors that reveal black fruit, cocoa bean, clove, black pepper and dried basil. It's round and ripe and has a chocolate finish. 91 Pts from Wine Enthiusiast.

Dark garnet wine with a nose of dark berries and black olive tapenade. Juicy on the palate, with flavors of black cherry and blackberry, and notes of thyme, black pepper and roasted fennel. Soft tannins slowly make their presence known and then dissipate into a finish marked with notes of orange zest and rose petal.

Hints of violets on the nose and a palate rich in black and blue fruits, complemented by notes of dark chocolate and a delicious blend of black currant, blackberry, cedar, and tobacco. Full bodied and juicy, accentuated by firm and gratifying fine-grained tannins.

Deep, with aromas of dark berries, black plum, molasses, allspice, toasted oak, and notes of violet. The flavors on the palate are black currant, blueberry, vanilla cream, layered with cigar box spice and cardamom, espresso, and a supple long finish. Pair with our Smoked Pulled Pork Sliders!

An intriguing fusion of blackberry blossom and strawberry aromas with a hint of baking spice. Elegantly structured with flavors of bramble fruits and bolstered tannins. This superb Pinot Noir unfolds on the palate, culminating in a memorable and near-everlasting finish! *95 Points - Wine Enthusiast

Big power and lots of dark concentrated fruit are up front in the 2015 Montefalco Sagrantino from Tenuta Alzatura. It brings ample cherry intensity and notes of blackberry, spicy oak and sweet tar. This is a full-bodied Sagrantino with lots of hot-vintage sunshine. You'll note the tannins and 15% alcohol, along with rich oak influence from 16 months aging in French barriques followed by a minimum of 8 months in bottle. 92 PointsWine Advocate

Displaying a deep, nearly opaque purple color, this wine is fleshy, seductive, and impressively aromatic at this youthful stage, with a floral perfume of crushed violets, boysenberry, and graphite. Composed of 55% Cabernet Sauvignon, 18% Cabernet Franc, and the rest Merlot. According to wine critic Jeb Dunnuck, it’s one of the most expressive releases of this wine he’s tasted! Full-bodied, with a bright lift of acidity, it has ripe, tight-grained tannins and a well-coiled structure. As it opens in the glass, it starts to reveal more earth notes with turned soil. Pairs beautifully with our Meatballs Marinara Platter or Meatball Sub!

Bolero is a classic Ruby Port made with Sangiovese & Frontenac; perfect after dinner with a little cheese or chocolate. It has a wonderfully smooth yet complex body with notes of cherry, cocoa, and mocha. It has a great balance of flavors with gentle acids and a sweet, lingering finish that make this a memorable dessert wine.

An organic port made in the traditional way. The house style is “meio-seco” (medium-dry) so while this is definitely a sweet wine it's not syrupy or jammy. Lots of plum and berry fruit is balanced with nice structured acidity and tannins.

Fortified red wine with a hint of sweetness. Tawny ports are matured in oak casks and have a slightly oxidized character. Notes of roasted nuts, berry cobbler, spice, espresso beans, toffee. Slightly less sweet than most tawnys.

Rainwater took its name from its pale color and delicate texture and flavor. This is a Madeira of ethereal body, great finesse, delicate flavors and just a touch of sweetness

Balanced sweetness, still boasts incredible balance and refreshing acidity. Otherworldly complexity, cinnamon-clove spiciness, overtones of citrus peel and woodsmoke. Great as as after-dinner wine, but its long, dry finish also makes it work beautifully with food.

This is the driest madeira wine in the Rare Wine Co. Historic Series and a wine that has been served throughout meals in America for nearly 300 years.

A Madeira of elegance to honor Washington. Balanced and slightly sweet with cinnamon-clove spiciness and with the superb acidity characteristic of very old Madeira.

Incredibly rich with dark, fruitcake flavors and dry spice that balances its sweetness

Off-dry with lovely walnut, brown sugar, and notes of cinnamon and apple spice. A nice mineral note leads to a long finish

Bouquet of orange zest and buttery shortbread with hints of ginger, milk chocolate, and almonds. Lightly sweet with zesty acidity to keep it fresh, the palate reveals notes of candied citrus, ginger, and spicy honey.

Medium-dry, this wine is a spectacular fusion of elegance and depth, youth and antiquity. The oldest component in the blend is more than 80 years old.

Fortified Barolo wine with a secret recipe of herbs, barks and spices. 35 Proof.