Very elegant sparkling Cava, with fruit notes and typical nuances of aging in the bottle. Nice mouthfeel, with slight notes of apple, and subtle herbal undertones. Good acidity and persistence. Long and complex finish due to lengthy aging in the bottle

Intense yellow color, full-bodied. Natural aroma of grapes, enriched by aromatic notes of sage, honey and peach. The flavor manifests itself with persuasive delicacy and the elegant initial sweetness

A refreshing semi-sweet, semi-sparkling wine with flavors of white peach, honey and cream. Medium bodied, and pairs well with aged Cheddar!

The nose is fine and delicate, with white peach aromas combined with citrus notes and floral nuances. The palate is ample and fresh with notes of peach, strawberry, and a long finish with violet notes. A blend of Grenache, Syrah and Cinsault.

By Anthonij Rupert Wines. Nectarine and peach aromas with a charming overlay of sweet floral notes. Delicious mouthful of more stone fruit – bright, juicy and refreshing with a pleasant citrus tang. Gentle fruitiness and acidity are well balanced with a lovely grapefruit pith-tinged finish.

Light straw color with hints of green. A true and classic Marlborough Sauvignon Blanc that offers exotic aromas of passionfruit & guava, and hints of lime and lemon a touch of gooseberry. Bold vivid flavors that mirror the nose are given life and length on the palate and a hint of acidity and minerality that coats your tongue

Bright, tropical aromas of passionfruit, pineapple and melon with nuances of peach and jasmine. On the palate, flavors of guava, Meyer lemon and cucumber come through with a slightly creamy, but lively finish. Stainless steel fermentation was supplemented wiht small amounts of acacia, French oak and chestnut barrels.

Approachable, yet genuinely authentic flavor profile that you only get from Napa Valley. Sourced fruit from some of the finest and most highly-esteemed vineyards in the valley. Green apple and apricot on the nose are evident and immediate with a very subtle hint of almond. On the palate, the oak offers a classic expression of creaminess, but the acidity is bright enough to keep this wine well-rounded and balance.

Pure drinking pleasure. A classic Kabinett Riesling-not too sweet, showing ripe stone-fruit aromas and a burst of ripe citrus on the palate and bright acidity

A scent of herbs and distinct minerality. Intense scent of yellow fruity aromas. Sweet cool fruit and lively acidity. A wine with great depth and diverse fruit and herbal aromas, characterized by its fruity notes and elegant sweetness. Perfect for lovers of a subtly sweet wine with depth

Lush bramble fruit and bright bing cherry aromas accented by subtle notes of cinnamon, clove and orange blossom. The entry is juicy and fruit-forward, with layered flavors of delicate baking spices and a hint of fresh-cut cedar. The finish lingers with soft, long-lasting tannins and balanced acidity

Bright, fresh and juicy. This red fruited easy drinking wine is best served with a chill. Made with 100% Zinfandel from certified organic vineyards in Lodi. Heady strawberry, cherry, and herb notes. Fresh and vibrant acidity. 100% whole cluster full carbonic maceration for 13 days in stainless steel. Bottled unfined, unfiltered

Distinctly modern Rasteau; plush, rich, savoury and warm. Powerful and brimming with black fruits underpinned by spice and expressive tannins. Grenache, Syrah, Mourvedre aged 24 months in French oak. 8+ years in bottle have given this wine a full mouthfeel and some power behind each sip.

Floral aromas of red roses and pansies alongside fruity notes of cherries, plums, and woodland berries such as blackberries, currants and raspberries. Well balanced, tangy and fresh on the palate. Intense with a good body despite its young lightness.70% Corvina - 16% Sangiovese - 14% Molinara

Aromas of plum, cherry cola, candied raspberry, and soft earth greet the nose. Dry and medium bodied with medium acid and low tannins, this is a velvety wine with notes of plum, baking spices, blackberry, black cherry, baked blueberry, and just a hint of nuttiness. A medium finish, this wine has great fruit tones and is absolutely crushable!

The Ely by Callaway Cellars Cabernet Sauvignon has a dark ruby color, with ripe cranberry and raspberry aromas, mixed with a hint of saddle leather and black pepper on the nose. Flavors of tart cherry pie, baking spices and notes of Cola fill your mouth, blending with coffee beans and a touch of milk chocolate that linger on a robust and long finish.

With a focus on freshness, precision, and depth, Outerbound Cabernet Sauvignon harkens to the great Alexander Valley Cabs of yesteryear. Aromas of red fruit, leather, and rosemary jump from the glass to be joined by flavors of blackberries, raspberries, cigar box and baking spice on the palate and a fresh, firm finish. Medium to full in body, with plush tannins that linger until the next sip

Opens slowly with notes of lavender, plum, crushed rocks and a hint of tangerine. It’s silky-smooth, and deeply textural, sending waves of ripe blackberries and exotic spices across the palate. Classically austere fine tannins. Massively structured, as a young Sagrantino should be, tapering off with tart wild berries, licorice and a bitter twang of dark chocolate. 92 Pts

The 2019 Petite Sirah exhibits the varietal’s classic deep, dark purple hue, unleashing wild blackberries, mulberries, black currants, anise, and espresso beans with hints of spring flowers, cocoa powder, and oolong tea. This expressive, full-bodied wine possesses a gorgeous silky texture, nice mid-palate tension, and a long, layered finish

Elegant and rich, this dark, juicy port has an excellent balance of fruit, acid, sugar, and tannin. Not too sweet, not too big, and all-round easy to drink and enjoy

A gentle, lightly almond-flavored wine, easy and fruity, with acidity and a fresh, clear aftertaste. Aged in oak casks for at least 3 years. Concentrated aroma and intense flavor, it can be served with dessert, cheese, or as an after dinner drink

Excellent body, notes of honey, caramel and vanilla followed by just a hint of sweetness. Subtle flavors of red fruit & walnuts make this an elegant, rich wine

Rainwater took its name from its pale color and delicate texture and flavor. This is a Madeira of ethereal body, great finesse, delicate flavors and just a touch of sweetness

Balanced sweetness, still boasts incredible balance and refreshing acidity. Otherworldly complexity, cinnamon-clove spiciness, overtones of citrus peel and woodsmoke. Great as as after-dinner wine, but its long, dry finish also makes it work beautifully with food.

This is the driest madeira wine in the Rare Wine Co. Historic Series and a wine that has been served throughout meals in America for nearly 300 years.

A Madeira of elegance to honor Washington. Balanced and slightly sweet with cinnamon-clove spiciness and with the superb acidity characteristic of very old Madeira.

Incredibly rich with dark, fruitcake flavors and dry spice that balances its sweetness

Off-dry with lovely walnut, brown sugar, and notes of cinnamon and apple spice. A nice mineral note leads to a long finish

Bouquet of orange zest and buttery shortbread with hints of ginger, milk chocolate, and almonds. Lightly sweet with zesty acidity to keep it fresh, the palate reveals notes of candied citrus, ginger, and spicy honey.

Medium-dry, this wine is a spectacular fusion of elegance and depth, youth and antiquity. The oldest component in the blend is more than 80 years old.

Fortified Barolo wine with a secret recipe of herbs, barks and spices. 35 Proof.