Assistant Kitchen Manager/Director of Food

Job Type

Full-Time

Job Description

NO grease, NO flipping burgers, NO frying! Helix is currently seeking an individual with basic culinary training and assistant management experience in a food setting, or training in culinary management, to help make our ventless kitchen run smoothly. We are searching for an energetic, organized, highly motivated individual who will thrive in a fast-paced, team-oriented bar and cafe environment. Enjoy working in and running a brand new kitchen without grease or deep fryers!

Job Responsibilities

  • Assist with ordering and inventory of all food items to stock the kitchen

  • Receiving kitchen supply deliveries and verifying that the correct items and quantities have been delivered

  • Basic food prep, including slicing meats and cheeses for charcuterie boards, thawing soups for soup warmers, and using TurboChefs for heating various menu items

  • The ability to safely use equipment and tools including sharp knives, a meat slicer, and ovens

  • Cleaning and basic maintenance of kitchen equipment

  • Plate food items neatly, so that there is a consistent appearance of plates coming out of the kitchen

  • Assist with unloading food deliveries, and making sure items are properly stored in refrigerators, freezers, and pantry

  • Stock kitchen with supplies as needed

  • Make sure to clean each work surface or cutting board before and after use, and sweep and mop the floor at end of food service

  • Other cleaning tasks such as taking out the trash, washing dishes and flatware (during shifts when a Dishwasher is not present), and using a high-temperature dishwasher may be necessary

  • Resolving customer complaints regarding food and beverage quality, and customer service

  • Suggesting new menu items based on customer feedback

  • Identifying ways to retain customers and attract new customers

  • Set a positive tone and strong work ethic, leading by example

  • Ability to calmly and effectively multitask in a fast-based, busy environment

  • Able to move and lift up to 10 pounds frequently, move and/or lift up to 25 pounds, and occasionally move and /or lift up to 50 pounds (with reasonable accommodations, such as a hand truck). You should also be able to climb up and down a ladder

  • Follow all company rules, policies, and conditions of employment, as outlined in the Helix Employee Handbook

Qualifications and Skills

  • 1 to 2 years of kitchen experience

  • High school diploma or GED

  • Certification or previous training in culinary arts is not necessary but a definite plus

  • Ability to multitask and remain calm in a fast-paced environment

  • Available to work a variety of hours, days, and shifts, including weekends

  • Ability to stand for an entire shift and move safely through all areas of the establishment, including slick surfaces in the back of house

  • An understanding of food allergy procedures to help avoid cross-contamination of food items leaving the kitchen

  • A Food Handler’s Certificate or the ability to complete a training course and get a Food Handler’s Certificate before your start date

Compensation

The Helix Assistant Kitchen Manager/Director of Food salary will be dependent on your number of years of experience in kitchen assistant management, and any education you may have in Hospitality or Restaurant Management. The salary range for this position is $32,000 to $36,000 a year, and you will be eligible for 2 weeks of vacation per year, after 6 months of employment.